Our annual hygiene inspection by the Food Standards Agency took place on the 28th August.

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We acheived a "Very good" status of 5 which is the highest attainable and one which we have maintained for the last eight consecutive years.

There are six defined standards:

5 – hygiene standards are very good

4 – hygiene standards are good

3 – hygiene standards are generally satisfactory

2 – some improvement is necessary

1 – major improvement is necessary

0 – urgent improvement is required

The inspection focuses on the cleanliness of the establishment, how food is prepared, stored, and ongoing management.

On the day of inspection will be marked on:

• how hygienically the food is handled – how it is prepared, cooked, re-heated, cooled and stored
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• the physical condition of the business –including cleanliness, layout, lighting, ventilation, pest control and other facilities
• how the business manages ways of keeping food safe, looking at processes, training and systems to ensure good hygiene is maintained. 

We pride ourselves on our menu development and our commitment to sourcing fresh local seasonal produce.

You can check our rating at https://ratings.food.gov.uk/